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We now have voicemail!!

(707) YUM-TOFU (986-8638)

make sure to leave your name/username and town.

You can call in to leave feedback about past podcasts and also to provide your own experience with the products that will be featured in the upcoming episodes. When you call in, if you don’t want the voicemail to be shared/put on the podcast, indicate so. Otherwise, I will assume you want to share with the world.

upcoming episodes to talk about (try to keep each call to only one topic.):

  • yogurts
  • raw chocolate bars
  • cheez (probably only block cheez right now.  dips and sauces will probably be a different episode)
  • marshmallows
  • chickens

have fun with it!  :-)

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Hello, and welcome back to Vegan Review.  This episode, number 5 is a field report of 4 high-end blenders performed by Donald Blum of allthatveganjazz.blogspot.com.  aka dsharp88 on the PPK forums.

I was hoping to put this episode out 5 months ago in late April before I went away to an internship, but timing just wasn’t on my side.  So here you go.  Better late than never.  I will try to process and upload the other two episodes that had been recorded 5 months ago this month, in honor of VeganMoFo (Vegan Month of Food)

Episode 05 – Blenders.m4a

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Welcome back to Vegan Review.  In this, our 4th episode, we are tasting coconut-based ice creams.

04 – Coconut Based Ice Creams.M4a

Before we start, I would like to take a moment to extend our thanks to So Delicious (otherwise known as Soy Delicious.  They’ll never lose that moniker.  It’s like calling Whole Foods Market “Fresh Fields” or for example, around Philly, you’ll hear tons of people calling the ATMs “MAC Machines,” even though they’re all now owned by STAR. It just sounds better, and it’s what we basically grew up knowing you by.)  They gave us 2 coupons for free pints to buy at any of our local stores.

We would also like to thank Luna and Larry’s for donating 3 pints of Coconut Bliss, and finally, Maggie Mudd who had gone above and beyond, and sent us 5 pints.  Goodness gracious!  Thank you from the bottom of our bellies.

not all of these were for the podcast, of course.

not all of these were for the podcast, of course.

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This episode is going to be a little bit different than the previous episodes.  We had switched from cold reviewing the items on demand to sitting down, tasting all on our own times, going back and re-tasting for better comparison and then after all the notes had been taken, we reviewed each individually.  This method works much better, because the reviews can now be more in-depth, and the earlier items have comparisons.  I’ve decided to leave in the initial tasting part where we’re all talking over one another.  At times it gets confusing, and you might not be sure which cookie is being talked about, but most of the time it’s clear which is which.  If the chatter gets to be too much for you to handle, feel free to fast forward to [23:20] to get straight to the point.

Episode 03 – Sandwich Cookies (traditional).m4a

cookies from the 1st recording session

cookies from the 1st recording session

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In this episode, we will be reviewing organically grown heirloom tomatoes.  7 are from my own garden, and the other 6 are from E.R. and Son Farm in Monroe Township in northern NJ.

Episode 02 – Heirloom Tomatoes.m4a

All Tomatoes with Labels

All Tomatoes with Labels

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Episode 0 – Introduction.mp3

hello and welcome to the inaugural episode of veganreview.  a podcast where we review all sorts of vegan goodies.

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