Welcome back to Vegan Review. In this, our 4th episode, we are tasting coconut-based ice creams.
Before we start, I would like to take a moment to extend our thanks to So Delicious (otherwise known as Soy Delicious. They’ll never lose that moniker. It’s like calling Whole Foods Market “Fresh Fields” or for example, around Philly, you’ll hear tons of people calling the ATMs “MAC Machines,” even though they’re all now owned by STAR. It just sounds better, and it’s what we basically grew up knowing you by.) They gave us 2 coupons for free pints to buy at any of our local stores.
We would also like to thank Luna and Larry’s for donating 3 pints of Coconut Bliss, and finally, Maggie Mudd who had gone above and beyond, and sent us 5 pints. Goodness gracious! Thank you from the bottom of our bellies.