In this episode, we will be reviewing organically grown heirloom tomatoes. 7 are from my own garden, and the other 6 are from E.R. and Son Farm in Monroe Township in northern NJ.
Archive for March, 2009
If you are a vegetarian musician and would like to donate a song or two to be played on the show, send an e-mail to music @ veganreview.info let us know how we should credit you, which websites to include, and even a little blurb about your vegetarianism if you’d like. particularly your favorite vegan foods/other vegan items. :-) We like to read the blurb before the song comes to full volume.
At the moment, we wouldn’t be able to accept music with share-alike creative commons attributions. We’re still deciding whether we’re going to allow our voices to be sampled for other peoples’ projects, but with so many different participants, there’s bound to be one that’s uncomfortable with the idea.
if you would prefer to post a comment instead of e-mailing, feel free to leave a comment here or at the PPK. Or you could also leave us a voicemail at 1-707-YUM-TOFU
sorry for the delay. i was all set to upload this episode nearly 2 weeks ago, but the laptop decided to take a nose dive. we hadn’t backed up any of our data, so i was a bit freaked out, since there were 4 episodes that have already been recorded, but not processed and uploaded. luckily it was only a logic board, and the hard drive was unscathed. *exhales* we purchased an external hard drive, so if anything happens again between recording date and upload date, all will be hunky-dory. (details and a picture if you’re interested)
here is a link to the ingredient lists of each soymilk at the time of recording. (we’re missing 2, so we’ll try our hardest to get that list up ASAP)
and here is a link to the call for brands for the eventual 2nd episode of soymilk. if you know of a brand that hasn’t been mentioned, please leave a comment and let us know.
Episode 01 – Soymilks (plain and vanilla).m4a (let me know if you’ll need this in MP3 format, and i’ll upload a few of those at a time.)
here’s a selected portion of the transcript and some extra information. (more…)